Blas na hÉireann, the Irish food awards, announced this year’s winners, with eight producers winning from Antrim, announced at the 2019 finals which have just concluded in Dingle.
Now in their 12th year, the Blas na hÉireann awards are the all-island food awards that recognise the very best Irish food and drink products, and the passionate people behind them.
The bronze, silver and gold winners from Antrim across a range of different categories are SeaSugar Handmade Confectionery, Annie's Delights, Johnson Brothers, Wee ChoCo, Tom and Ollie, Glens of Antrim, Golden Popcorn Ltd, Tempted Cider.
With Glens of Antrim winning best in county and SeaSugar Handmade Confectionery best in farmers market.
Products entered are blind-tasted, meaning that all packaging and identifying features are removed from products before being presented for judging, creating a level playing field for products from both large and small producers. Judges come from a range of food backgrounds from chefs to restaurateurs, academics, journalists, authors, food champions, caterers and enthusiastic home cooks.
The founding mission of Blas – establishing quality benchmarks for Irish produce on a level playing field – is strictly adhered to and measurably applied.
Speaking after the announcement Artie Clifford, Chairperson and founder of Blas na hÉireann said, “Blas na Éireann 2019 has been another exceptional year showcasing the talents and hard work of some of this country’s most innovative, forward-thinking and disciplined food entrepreneurs. Winning a Blas award has been shown to work for our previous winners in bringing them to the attention of food-lovers both at home and abroad and we are looking forward to yet another exceptional year for our worthy winners of Blas na hÉireann 2019.”